Courtney Foods Service has stringent traceability policies throughout the entire process including accreditation, audits, labelling and professional training for all staff

TRACEABILITY
All products have full traceability throughout the process. Monthly audits are carried out providing documented evidence.

HACCP
All key areas of our business have been subjected to full Hazard Analysis and from the Critical Control Points identified checks are documented and recorded to ensure full quality assurance.

ACCREDITATION
To ensure Courtney Foods Services quality systems are fully compliant with all Irish, EU legislation and that all processes are producing the finest quality products we contract to an  accredited and recognised independent auditing organisation. We are Fully Bord Bia Accredited since 2005.

MICROBIOLOGICAL
To ensure the highest quality standards Courtney Foods Services use Enfer Testing, an independent accredited microbiological laboratory to carry out random product sampling. The results are collated centrally using Internet technology. We have Results available for your inspection at any time.

AUDITS
Within the Company Quality Manual, procedures are in place for each site to carry out regular daily checks and full monthly audits. External audits are always welcome and encouraged. Audits provide useful dialogue and during the year sites may receive weekly visits.

TRAINING

Every member of the production staff holds Basic Food Hygiene Certificates. All new starters receive induction training and will receive their certificated Basic Food Hygiene training within three months.

LABELLING

Every product leaving Courtney Foods Services site is labelled as per current legislation and has full traceability to the site and supplier. Labels are continuously checked and rechecked to ensure full compliance for our customer.